Posts tagged “Carbohydrates”

Could browned toast increase your risk of developing cancer?

January 24th, 2017
Could browned toast increase your risk of developing cancer?

Most of us like our toast and roast potatoes crisp and brown, but could overcooking starchy foods increase your risk of developing cancer? New guidelines recommend cooking starchy foods, such as bread and potatoes until they are golden to reduce the risk of consuming acrylamide, a chemical, which is believed to elevate cancer risk. Acrylamide […]

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