Allergies are very common and affect around 1 in 3 people in the UK. An allergy is defined as a hostile reaction by the body’s immune system to a harmless substance in the environment. The immune system perceives this substance as a threat and produces proteins called ‘antibodies’ which it then uses to attack this substance.
This substance is known as an ‘allergen’.
Common allergies include dust mites, pets, pollen and certain foods, e.g. nuts or seafood.
An allergy specialist's also known as an immunologist, focuses upon the workings of the immune system and how it deals with disease and infection. The immune system is very efficient at repelling foreign bodies such as parasites, bacteria and viruses which if left unchecked, can causes diseases such as cancer.
Immunology is a multi-disciplinary field which includes the following areas:
He or she investigates why the body’s immune system views a particular substance in the same way as an infection and releases antibodies to attack that substance. They are interested to know why certain substances cause this reaction whereas others don’t and why there has been an increase in the number of allergy cases in the UK.
When a patient is referred to a specialist allergy clinic they will undergo a series of tests which include:
In the case of food allergies, other diagnostic methods may be used such as a food diary or an elimination diet.